Spicy Chili Oil (Gireum)Tteokbokki
Rated 5.0 stars by 1 users
Category
Spicy
Cuisine
Korean
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. In Korean, it’s called Gireum Tteokbokki and it is a popular snack. This means “oil rice cakes”, and this recipe is spicy! If you love spicy food, you definitely love it!
Ingredients
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400g Chilgab Rice cake, tteokbokki (baton shaped rice cakes)
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4 tsp Tower gochugaru Red Pepper Powder
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1 Tbs Sajo Gochujang
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1 Tbs+1/2 tsp Sajo soy sauce
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1 Tbs Ottogi sesame oil Original
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1/8 tsp black pepper
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1/4 tsp garlic powder
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1 Tbs green onions, chopped (optional)
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1 Tbs sugar
Directions
Open rice cakes thawed or refrigerated, boil some water in a deep pan. Water should be enough to mostly cover rice cakes. Quickly boil rice cakes until they become fully soft – about 2 minutes.
Drain cooked rice cakes. Empty out water from the pan (this way you don’t use 2 pans).
Make sauce by mixing gochugaru, soy sauce, sugar, sesame oil, garlic powder and black pepper.
Toss rice cakes in sauce until each tteok is well coated.
Warm up a saute pan on medium heat and slowly saute the rice cakes for 5 minutes, turning tteok to avoid burning.≪This sauce will burn easily, so do not cook at high heat!≫
Serve with some chopped green onions on top.